Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Martha Stewart's trick takes an ordinary beef stew to the next level. The two steps are simple and require ingredients you ...

Every culture has its own versions of the classic dish. Cooking our way through these recipes, we found some basic lessons for any aspiring stew chef. A great beef stew, like Mexico’s mole de olla, ...

Five stars and over 20,000 reviews later, it’s still just the thing for a brisk November night. By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York ...

St. Patrick’s Day is around the corner. If your thoughts travel to corned beef and cabbage, we’ve got great recipes for you. If you’re looking for something a bit different, consider this very Irish ...