This simple Instant Pot lamb curry has warming spices, a lean, nourishing source of protein, and nutrient-rich veggies. It’ll make you feel good from the inside out. Plus, it’s easy to prepare and ...

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. Lamb can be a bit gamey, which is why it often gets a bum rap, ...

I thumbed through a copy of Food & Wine magazine the other day in my doctor's office and came upon a recipe that intrigued me. I'm usually not one for a lot of frou-frou ingredients. This one called ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

With Easter Sunday recently behind us, many Brits will have prepared a scrumptious roast lamb for the occasion. And as with most roast dinners, there might be some leftover meat. Mary Berry has the ...

• 6-8 tablespoons oil/ghee (clarified butter) • 6-8 cloves garlic, peeled crushed or finely minced • 2 black cardamom pods • 2-inch cinnamon stick• 2 bay leaves • 2 medium onions, peeled and sliced • ...

Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in our ...

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