This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer, ...

Cooking in winter demands patience to soften sturdy roots into smooth mashes, patience to allow vinegar to penetrate and pickle and preserve, patience for a tough piece of meat to break down so that ...

White celery 1 Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the capon roulade with celery root ...

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