Our best tips for keeping this tender, delicate herb fresh. Cilantro is a staple for adding bright, fresh flavor to all sorts of dishes—from rice and tacos to noodles and beyond. One of the most-used ...

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Skipping home from the weekend farmers ...

Cilantro is among the most divisive of herbs. Most people either love it or hate it. If you love it, odds are you’ve brought a bunch home from the grocery store and stored it in your fridge, only to ...

Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Cut cilantro often to keep it from bolting. Cilantro (Coriandrum sativum) leaves are the edible part of the coriander plant that add fresh, citrusy flavor to salsas, tacos, salads, and more. You may ...

Assigning editor Rebecca Firkser is a fan of storing a bunch of cilantro in glass jars with a few inches of water and covering them with reusable plastic bags from the grocery store. This method keeps ...

Cilantro, unlike many other herbs, is best used fresh. If you regularly cook with cilantro, you know that keeping a supply of ...

Unless you happen to fall into the camp of people who think cilantro tastes like soap, the leaves of the coriander plant can be a great way to add a dose of citrusy, peppery flavor to all kinds of ...