Lindsay Oberhausen, Lexington, Kentucky Nutrition Facts: 1 cup: 251 calories, 8g fat (3g saturated fat), ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

“The first flush of that fresh green grass is what makes the world go ’round,” chef Tom Douglas says. And the first hint of spring can make goat cheese a delightful spring treat. He and chef Thierry ...

Wanna learn some whey cool facts about one of our favorite cheeses? (Sorry, we couldn't help it!) Goat cheese, or its French name, chèvre (meaning goat), has grown ...

Learn how long different types of cheeses can sit out at room temperature, along with tips to keep cheese fresh longer.

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...