Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

“Bright 2030 (the name of the strategy) sharpens our focus and accelerates our growth ambition,” said Olivier Rigaud, chief executive officer of Corbion. “We aim to become a high growth specialty food ...

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...

UB researcher Kasia Kordas is part of an international team of experts who are working to address food safety and nutrition ...

Faculty members and students in the School of Human Environmental Sciences in a collaboration with Arkansas Tech will teach life skills to high school students in smaller communities.

Te Kunenga ki Pūrehuroa Massey University’s new Bachelor of Health Science (BHlthSc) Human Nutrition major launching in 2026 is set to change the game for students keen to pursue nutrition but who may ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Fiscal Year 2026 Continuing Appropriations Act became law on Nov. 12. In addition to reopening the federal government and ...

Zenapet today announced the release of a free downloadable resource, The Ultimate Guide to Human-Grade Pet Nutrition. The comprehensive e-book is designed to help pet owners navigate the complexities ...