History of the Hurricane Cocktail. Pat O'Brien (the man) originally crafted the Hurricane in New Orleans during the 1940s.

Get the Recipe: Hurricane Cocktail To understand the Hurricane’s popularity, it’s worth taking a trip back to the origins of the drink. Despite New Orleans’ proximity to the Caribbean, rum ...

The Hurricane cocktail isn't popular in New Orleans just because it's delicious, though the tangy and sweet combo of tropical ...

The Hurricane was created in the early 1940s at the historic New Orleans bar Pat O’Brien’s. It's made with two kinds of rum, passionfruit puree, orange and lime juices, simple syrup, and ...

Others source the Hurricane cocktail's creation to the Hurricane Bar at the 1939 New York World's Fair. Either way, the cocktail caught on, and Pat O'Brien's still sells the drink, albeit made ...

Hurricane Zach Johnston. Ingredients: 2-oz. dark rum; 2-oz. light rum; 1-oz. fresh lime juice; 1-oz. fresh orange juice; 1-oz. passion fruit puree; 1 barspoon simple syrup ...

Hurricane cocktail. Pat O’Brien’s Hurricane recipe includes the bar’s 4-ounce packet of Hurricane mix. If you get your hands on some, use it to replace the fruit juices, ...

Drinkers across the globe know the Hurricane cocktail as the super-sweet, fruity beverage served up at Pat O'Brien's and other French Quarter tourism hotspots. But this famed New Orleans classic ...

This year's Tales of the Cocktail drink-making competition challenges bartenders worldwide to reinvent or "tame" the Hurricane.