Shake cream, milk, sugar, salt and vanilla in plastic bags and –voila — you’ve got cold ice cream in about 10 minutes. Now, what color sprinkles will you make?

Turtle Ice Cream combines the rich creaminess of vanilla ice cream with the sweet and salty decadence of Turtle candies. This ...

Fill a 1-gal. resealable plastic bag two thirds of the way with ice (4–8 cups, depending on the size of your ice). Add rock salt, close bag, and shake to combine.

Here’s what you’ll need to do: Pour your ingredients — sugar, cream, mix-ins/flavorings — in the smaller of the zip-top bags. Seal the bag, after expelling as much excess air as possible.

bag of ice; large resealable plastic freezer bag; smaller resealable plastic bag; coarse salt (I used half the box, but I’m sure you can use less than that) 1 ½ cups of heavy cream or whipping ...

Making homemade ice cream is easy; all you need is a plastic bag, some ice, salt and 10 minutes. We had ice cream experts walk us through a recipe and this simple method works.

Making ice cream at home feels like alchemy, ... Here are some ideas on what to add to the recipe above. Berry Ice Cream. ... take ½ cup of the cream. Heat it, and steep two bags of Earl Grey tea.

1 sandwich-size sealable plastic bag 1 gallon-size sealable plastic bag (or a large glass jar, coffee can, or any other watertight container) ⅓ cup kosher salt or rock salt 3 cups ice ...

Preparation. Crust Step 1. Place a rack in middle of oven; preheat to 350°. Toast coconut on a rimmed baking sheet until golden brown, 3–5 minutes.

1. Place the milk, sugar, cloves, cardamom, ginger, cinnamon, vanilla, salt and gum in a saucepan and bring to the boil over medium heat. Turn the heat off, add the tea bags and steep with the lid ...