From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new flavors into your fried fish routine.

Oven Baking Essentials Baking fish sticks in the oven is an effortless and healthier alternative to frying. Preheat your oven ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

4. Pour over fish. Garnish with basil, kafir lime leaves or coriander leaves. Heat oil, add red chillies and pour over the fish and serve. 2. Tip: The Nahm Jim sauce can also be used as a dressing for ...