If metamorphosis were an Olympic sport, Tokyo’s Imperial Hotel might be a two-time gold medalist. Frank Lloyd Wright won acclaim across Japan for his bold design of the hotel’s 1923 ...

Halekulani’s Chef Christian Testa and Imperial Hotel’s Chef Yu Sugimoto designed a five course tasting menu featuring marinated smoked salmon, crab tortelloni, kona lobster, braised beef cheek ...

The 125-year-old Imperial Hotel in Tokyo will be presenting a series of Christmas dining options, events and live concerts for the enjoyment of its guests and the general public this holiday season.

More culinary experience in collaboration with The Imperial Hotel Tokyo taking place on Sept. 13 and Sept. 14, 2023 at La Mer, Hawaii’s only AAA Five Diamond and Forbes Five-Star restaurant. getty ...

Tokyo's famed 125-year-old Imperial Hotel is hosting a rare chance to experience some of France's finest epicurean talent this month when its elegant, Michelin-starred Les Saisons welcomes Chef ...

Add articles to your saved list and come back to them any time. Two decades after the Meiji Restoration in 1868, when imperial rule was restored and Japan reopened to the world after 250 years of ...

Chef Yu Sugimoto of the Imperial Hotel Tokyo holds the night’s showpiece: blanched lobster wrapped in fennel stalks that was flambeed on the stove. The lobster was unwrapped and finished in ...

The history of the term dates back to the 1950s, when the then-general manager of the Imperial Hotel, Tokyo ordered chef Nobuo Murakami, who had been training in Paris, to master smorgasbord dining.

Frank Lloyd Wright's Imperial Hotel in Tokyo was renowned for withstanding the earthquake of 1923, when nearly all other important buildings were destroyed by seismic activity or fire.

Go-to dish Barbecue chicken and beets-and-peaches salad followed by the GG chocolate ice-cream with malted-milk crumb, banana and spun sugar. Average cost for two $100, plus drinks Continue this ...

Celebrating the Parkside Diner's 10th anniversary, the Imperial Hotel Tokyo is holding a campaign directed at their young guests. Through the end of March, guests can enjoy their meal with a big ...

Enjoy olive-fed wagyu beef with a Tokyo skyline view ... On the other side of its 52nd floor is the hotel’s ... Rather than predictably incorporating olives by scattering them over dishes, ...