This Indian Chickpea Salad is a classic-light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony dressing make it perfect for a satisfying dinner or as a side. I ...

So, Madge and I got totally into it the other day over my chimpanzee butler. Something about the way he dresses, Madge found it, I don’t know — “unseemly.” “What, the bowtie?” I asked. “Too much?” ...

Cooking at home doesn't have to mean boring meals or frozen dinners. It can be something you look forward to. Daniel Green is a world traveler and celebrity chef known for his nutritious take on ...

Braising is a technique that “makes heroes out of weekend cooks,” said Bon Appétit. To achieve “restaurant-quality results”with a dish like this “golden and fragrant” Indian dinner, all you need is a ...

Stuffed peppers have always been a dinnertime fave at Delish, but now they’re taking the brunch scene by storm by uniting with another perennial favorite: shakshuka. Roasted bell peppers are stuffed ...

Rania Harris stopped by PTL to show off two more delicious recipes that are sure to be a hit in your home! Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Stir together the chick ...

Preheat oven to 425°F. After rinsing and draining chickpeas, place on a paper-towel covered baking pan or cookie sheet. Pat and roll dry with additional paper towels. Remove any loose chickpea skins.

Chickpeas — something we grow right here in Montana — are plentiful in Indian food, both in whole form and chickpea flour (also called gram flour). For this recipe, I start with dried chickpeas grown ...

There are more than 1.7 billion with a “b” people on the Indian subcontinent, all of whom eat food. Chana masala is a relatively simple dish that can crack the door to the cuisines of that region. Be ...