Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

This week, Greg James is on a mission: to get a Cornish pasty into the hands of someone who's never tried one before. Radio 1 Breakfast with Greg James listener Sarah last week revealed that she ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...