These crispy and flaky curry puffs are packed with a juicy, flavorful vegetable filling, making them the perfect lazy lu ...

Yes, it's easier to buy puff pastry, but where's the fun in that? Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Shaped like a hand pie, every culture has its own rendition, defined by a filling of curried potato wrapped in fried or baked pastry. Old Chang Kee is perhaps the country's best loved curry puff.

Preheat the oven to 200C. Unroll the puff pastry sheet and lay it on a non-stick baking tray. Score along each side of the pastry, around 3cm in from the edges, to create a border – take care ...