James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on these delicious treats, blending regional flavors with unique techniques.

Haldiram's, which was started in 1937 from a tiny shop in the western state of Rajasthan, is estimated by Euromonitor ...

And if sweets aren't your thing? The holiday is also a day for feasting, and Diwali has a delightful array of South Indian savory snacks you can try instead, adding a new dimension to your Diwali ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection ...

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange ... infusing your dishes with a savory richness that's both comforting and aromatic.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season the bird with a blend of Indian spices, then serve it with a savory green ...