"Produce like okra, bitter melon, and opo squash are common in Indian cooking," Patel said. "So if you see these ingredients on a menu, you're in for a treat." Khandvi is a popular Gujarati savory ...

Haldiram's, which was started in 1937 from a tiny shop in the western state of Rajasthan, is estimated by Euromonitor International to hold a near 13% share of India's $6.2 billion savory snacks ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season the bird with a blend of Indian spices, then serve it with a savory green ...