Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

Kerupuk, those crispy Indonesian crackers, are the perfect accompaniment to Nasi Goreng. With numerous kerupuk varieties like shrimp, fish, and rice, each brings a unique crunch to your meal.

Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from a street cart, it makes for a fantastic breakfast (or late-night snack) that uses up leftovers.

For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns and stir well, cooking for a ...

Today, you can find it in many renowned Indonesian dishes – from nasi goreng to gado gado. Legend has it that Portuguese and Spanish sailors brought a variant of chile peppers to Indonesia ...

But no one, she said, was cooking the rendang, nasi goreng and sambals she treasured back home. We were able to source most of the ingredients she needed to cook her favorites from 99 Ranch Market .

anthony indonesian cuisine - ikan goreng I moved on to the Ikan Goreng Set (S$6) which came with a slab of ikan kurau (threadfin), egg sambal , a portion of braised vegetables and plain rice. The ...

No-one is exactly sure when nasi goreng became a thing, though it was mentioned during the time of the Dutch East Indies company, and nasi goreng was served at the Indonesian pavilion during New ...

The diverse flavors of Indonesia’s many islands can be savored at the markets, restaurants, and shops of New York City’s Little Indonesia in Elmhurst, Queens. Home to an Indonesian community ...

For the ultimate experience, I would opt in for the nasi campur, translating to mixed rice in Indonesian. Starting at $14, it’s a beautiful display of a choice of rice with three entrees and ...