Instant Pot pulled pork is the easiest way to get juicy, shredded meat cooked in a tangy, spicy, ... It’s just as easy as slow cooker BBQ pulled pork, but done so much faster!

Instant Pot Pulled Pork. 3 pounds boneless pork or Boston butt, trimmed of thick fat and cut into 4 pieces; ... 1 cup favorite barbecue sauce, plus more for serving. Directions. Dry Rub.

Pulled pork is flavorful, batchable, and easy to make in an Instant Pot. Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an ...

Mix dry rub ingredients together. Reserve 2 tbsp. for after the the pork is cooked and shredded. Cut pork into 4 large chunks. Cover all sides with spice rub.

3. Place the lid on the Instant Pot, making sure the steam-release valve is sealed. Press the “Manual” button and set the pressure cooker mode for 120 minutes.

Instant Pot pulled pork 4 lbs. Pork shoulder or pork butt 2 c. Dr. Pepper (coke or root beer can be substituted) 2 c. Favorite bbq sauce (1 c. to cook, 1 c. to dress finished pork) 1 onion chopped ...

Pork shoulder recipes are abundant in the world of pressure cooking for a reason: They make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough cut for braising tender ...

In this Instant Pot vs. Big Green Egg face-off, Consumer Reports pits the multifunction countertop appliance against the outdoor cooker to see which one makes the best pulled pork.

2 cups favorite barbecue sauce, divided. 12 slider buns. Instructions. Dry Rub. Add all dry ingredients to a small bowl. Whisk to combine. Instant Pot Pulled Pork ...

3 tablespoons extra virgin olive oil, divided; 3 pounds pork shoulder roast, trimmed and cut into 4-6 chunks; 1 teaspoon ...