This soup is a one-pot situation. Every single thing, from the bacon to the chicken, to the creamy rice and parmesan ...

1. Set the Instant Pot to Sauté on high. Add a few tablespoons of the olive oil and the mushrooms. Cook, stirring frequently, until the mushrooms release their water and begin to brown, 8 to 10 ...

To prepare soup: In a large pot or Dutch oven over medium heat, melt butter. Add onion and sauté until translucent, about 5 minutes. Add mushrooms, carrots and celery, and cook, stirring ...

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. Get the Recipe ...

In a large soup pot, heat the butter over medium-high heat. Add the fennel, celery, leek, onion, carrot and garlic and sweat until soft and translucent, 3 to 4 minutes. Add the stock and bring to ...

Not only is this the kind of soup that's thick and creamy and so packed with tender chicken, veggies, and rice that you could ...