Creamy Chicken and Wild Rice Soup. 2 tablespoons unsalted butter. ½ fennel bulb, finely diced. ... In a large soup pot, heat the butter over medium-high heat. Add the fennel, celery, leek, ...

Once hot, add chicken thigh and a pinch of salt and pepper. Cook, stirring occasionally, 5 minutes, until chicken is lightly browned. Add garlic, celery and onions.