When many people think of celebrating St. Patrick’s Day, the first thing that comes to their mind is large portions of beer, preferably Irish ones such as Guinness. But food plays an integral part in ...

Use this simple and easy-to-follow recipe to whip up the perfect cheese scones this St Patrick's Day ...

Add Yahoo as a preferred source to see more of our stories on Google. If you want the flavors and comfort of Irish soda bread in a new form, do yourself a favor and give Martha Stewart’s Irish soda ...

Chef Shaun Brady of the Ambassador Hotel gives us a delicious preview of this weekend's Irish Fest. 1 egg yolk to brush the scones before baking. • In a small pot add raisins, apple and orange juice ...

Growing up, my Mom was renowned—in our family and among her co-workers—as the queen of all things rolls and muffins. Mom’s sticky pecan rolls are the stuff of legends and have made dozens of holiday ...

Makes 3 to 4 dozen, depending on the sizeLove St Patrick’s Day? Check out St Patrick’s Day and Irish recipes and more. 1. Preheat oven to 475 degrees F. Sift the flour, salt, sugar, and baking powder ...

SEATTLE — Putting the joy back into baking and taking the "fussy" parts out is the aim of Irish chef Gemma Stafford. Her popular online cooking show, "Bigger Bolder Baking," has millions of fans who ...

I once took a work trip to Ireland to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

While St. Patrick’s Day may be over, our love for all things Irish is not. Enter: Stewart’s bread scones. On March 15, she shared a photo of her scones to her Instagram with the caption reading, ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...