Beef ribs and short ribs are both beef ... This itty bitty pastina gets its name from the Italian word for peppercorns, though this pasta is even tinier. Much like orzo, ancini de pepe is best ...

Slow-simmered Italian Beef Stew, made with tender beef ... from the upper shoulder and neck, bottom round, or short ribs. If ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...