Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

When it comes to Italian food, there’s something magical about the way simple ingredients come together to create bold, ...

For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

A star stuffing starts with your loaf. From sourdough to focaccia, these chef-approved breads for the classic Thanksgiving side provide excellent flavor and texture.

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...