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Pastry chef Paola Velez makes her Italian Buttercream by starting with a thick, glossy meringue made with egg whites and sugar syrup. She then gradually incorporates softened butter, beating it until ...

You’ve heard about it, you’ve had it, you’ve probably gotten it all over your face after taking a bite out of a cupcake. But what exactly is buttercream? By definition, buttercream is a type of ...

There are times when even the best store-bought frosting just won't cut it. If you're going to go to the trouble of making a cake or cupcakes from scratch, you want to finish it with something that is ...