Growing up, Francesco Mattana learned the lessons of the Mediterranean diet from his family, who were fishermen and farmers.

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy’s diverse pantry. From fish sauce to fennel ...

Chef Angie Rito of Don Angie shares her ultimate Italian-American spaghetti and meatballs recipe in the Bon Appétit Test Kitchen. From roasted garlic meatballs and San Marzano tomato sauce to ...

These chefs spend their days immersed in pasta-making, perfecting sauce pairings, seasoning with spices, roasting vegetables, ...

The 63-year old will appear alongside restaurant critic Grace Dent in the upcoming series of the spin-off BBC cooking ...

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such as ...

You say tomato, he says hell, no. A “horrified” TikTok chef has considerable beef with the standard way people make a Bolognese meat sauce — and insists that a common ingredient is all wrong for the ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the ...