Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat.

Pepperoni is the meaty addition your pasta salad is missing. Find out why this spiced, cured meat pairs well with the dish and what else to add.

8 ounces rotini pasta, cooked and drained 1 (5 ounce) package pepperoni minis 4 ounces provolone cheese, cut into cubes 1 medium tomato, diced 1 green bell pepper, seeded and diced 1 (2.25 ounce ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

Pasta salad recipes for summer, the food trend we'll be eating all season The dish is customizable in shape, size and flavor to be a fit for any palate.