The muffuletta is another infamous Louisiana sandwich that originated in the city of New Orleans, and it features Italian ingredients and flavors. The story of the po'boy sandwich goes that ...

It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

The Italian beef sandwich is as important to ... When people think of po'boy sandwiches, they usually think of fried oysters or shrimp. But roast beef po'boys are just as common and delicious.

But Houston's most distinctive sandwich was something entirely different: a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist. A take on ...