It’s still based out of a trailer in the beer garden, but the seven-day schedule makes it an anytime fix for Italian sandwiches. The cold cut combo ($17) is of course the starting point.

The Louisiana Po'boy. The story of the po'boy sandwich goes that, in 1929, brothers Benjamin and Clovis Martin set out to feed over 1,000 streetcar drivers who were on strike. To do so, the Martin ...

The story of the po'boy sandwich goes that, in 1929, brothers Benjamin and Clovis Martin set out to feed over 1,000 streetcar drivers who were on strike. To do so, the Martin brothers filled ...

At first glance Po’ Boy looks like just another submarine sandwich served in chewy Italian bread but the Po’ Boy is served in French baguette. The thin crispy crust and a soft light interior ...

For the filling, roast beef and fried oysters are popular po’boy options, but here I went with plump, crispy, fresh-from-the-pan fried shrimp. Buy shrimp that are not too large nor too small ...

If you are daunted by the thought of sampling all the delicious roast beef po-boys revealed in the months leading up to the publication of the spring Dining Guide, consider ...

For Martha Vautrot, a po'boy isn't just a sandwich; it's a trip back home. Born in Beaumont, Vautrot, 55, was raised in Louisiana, where she perfected the art of creating the perfect po'boy ...

While po’boys may seem involved, you can put the whole sandwich together in under 20 minutes. It’s a great lunch option, but also hearty enough to make for dinner.

Every great city deserves an easily identifiable sandwich of its own. Whether it’s the Philadelphia cheesesteak or the New Orleans po’boy, a gut-busting sandwich is a matter of civic pride.