Italian bakeries bake thousands of panettone each holiday season. Panettone is an Italian sourdough yeast-leavened sweet bread from Milan, Italy. The sweet bread’s name is derived from pan del T ...

If cared for correctly, a sourdough starter can last indefinitely—an Italian baker has even claimed to use one that was created in 1848. When a starter is fed, the yeast and bacteria eat the ...

Sourdough bread flavors range widely ... on your grain of choice and how much starter, or yeast, is used. This soft, flat-style Italian bread is thicker than pizza but thinner than say, a baguette.

De Smedt is working with professor Gobbetti, the sourdough microbiologist from Italy, to isolate yeast and bacteria strains ... The famous Italian chef and cookbook author Sara Papa, claims ...

Though making sourdough bread has become a popular activity, the bread has been around for thousands of years. It is the oldest type of leavened bread (bread that rises due to yeast or other ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural fermentation including wild yeasts and bacteria. There are no ...