Elevate your grilling game with Italian-style steak involtini, perfectly cooked on the Big Green Egg and topped with a bold red wine peppercorn sauce. This dish brings gourmet flavor and rustic ...

Season with Italian seasoning, black pepper, and red pepper flakes if you want ... Serve immediately while the sauce is creamy and the steak is tender.

Grilled tuna can be satisfying even when unadorned, but our go-to sauce for tuna steak brings out its best ... with just a handful of ingredients. The Italian-inflected combo is bound to become ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.