Elevate your grilling game with Italian-style steak involtini, perfectly cooked on the Big Green Egg and topped with a bold red wine peppercorn sauce. This dish brings gourmet flavor and rustic ...

Season with Italian seasoning, black pepper, and red pepper flakes if you want ... Serve immediately while the sauce is ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.