Other essential ingredients to making jalapeño pepper jelly are liquid pectin, sugar, and cider vinegar. The liquid pectin is used as a thickening agent to help give the jelly that chunky ...

Add the liquid pectin and continue to ... use 2-3 habanero peppers instead of jalapeno peppers. Ghost peppers will also work. This recipe for hot pepper jelly is considered a fruit jelly, because ...

If you’ve ever made jam or jelly at home, you know most recipes ... to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

Apples and lemons add just enough pectin to help this spicy jalapeño jam set up. Try it as a sauce on pork chops for a sweet pairing with a little heat.

then stir in the pectin. Pop in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch at the top. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.