2 lbs chicken (bone-in, cut into pieces) 2 tbsp Jamaican curry powder (preferably hot) 1 tsp turmeric; 2 cloves garlic, ...

The only unwritten rule is that curry dishes should be had with white rice instead of rice and peas, but everyone has their ...

Heat the oil in a saucepan over a medium heat and add the onion and garlic. Cook for 5–7 minutes, or until soft. Add the remaining curry powder and a little water, stir and cook for 3 minutes ...

Ingredients. 4 bone-in, skin-on chicken thighs; 2 tbsp vegetable oil, divided; 2 tsp salt; 2 tsp cracked black pepper; 1 tbsp all-purpose seasoning; 4 sprigs fresh thyme, leaves picked, divided ...

1-2 yellow potatoes, peeling optional, cut into bite-sized pieces. 1-2 carrots, cut into bite-sized pieces. 2 cups dashi or water. Cooked rice and togarashi for serving ...

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Curry shared a short video of the meal, which included plantain and curry chicken with rice. "At my mama's house. Plantain and curry chicken on arrival," she captioned the post.

Jamaican meat options include oxtails, curry goat, cow foot, jerk chicken and brown stew chicken. Vegan choices include lasagna, spaghetti, a veggie plate of rice and peas, steamed vegetables and ...

Lunch specials from 11 a.m. – 3 p.m. include jerk chicken, jerk pork, curry chicken and brown stew chicken when it’s on the specials menu. They are served with rice with red beans and cabbage ...