2 lbs chicken (bone-in, cut into pieces) 2 tbsp Jamaican curry powder (preferably hot) 1 tsp turmeric; 2 cloves garlic, ...

To make the coconut rice, place the rice in a small saucepan, add 250ml/9fl oz water and the coconut milk and place over a medium heat. Add the salt, coconut oil and butter.

Shrimp Directions. Heat pot over medium heat and add oil. Sauté 2 tsp curry powder in oil for 20 seconds. Add garlic, ginger, ...

Ingredients. 4 bone-in, skin-on chicken thighs; 2 tbsp vegetable oil, divided; 2 tsp salt; 2 tsp cracked black pepper; 1 tbsp all-purpose seasoning; 4 sprigs fresh thyme, leaves picked, divided ...

This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell peppers and garlic, creating a dish that’s ...

Fragrant, smoky, and hot, this jerk chicken recipe was named one of Food & Wine's 40 best recipes in 2018. What makes this version special is the addition of five-spice powder to the classic jerk ...

1 Tablespoon thyme. ½ teaspoon pimento seed (cloves) 1 Tablespoon onion powder. ½ cup water. 1 medium potato, peeled and sliced thin. 1 small bell pepper, sliced thin (half for garnish) ...

Add the curry powder and cook for 1 minute while stirring. Add the tomato paste and flour, and cook for another minute while stirring. Add the coconut milk and stir to blend.

Many of the recipes for the collaboration come from Ayesha’s cookbook.The 35-year-old entrepreneur is most excited for customers to try her jerk chicken rice bowl recipe.