Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

Sushi Row helped introduce the masses to Japanese raw fish. ... slicing and plating raw fish that was then handed out by the craftsmen directly to customers and eaten on the spot.

'Influential Japanese cuisine' (2/6). This slaughtering technique, which causes the animal less suffering and preserves it for longer, is increasingly appealing to French gourmets.

W ith more than 16,000 sushi restaurants in the U.S., it's safe to say that eating raw fish as has become part of the mainstream national diet. But while we might be happy nibbling our way through ...