Learn how to make delicious chicken onigiri with this quick and foolproof method! These savory Japanese rice balls are ...

Crispy on the outside, soft on the inside—this no-fail Yaki Onigiri recipe shows you how to master Japanese grilled rice balls using a buttery pan-fried technique. Perfect for lunchboxes, snacks, or ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

In Japan, rice is everything. From sushi to sweets, the staple is part of every meal. However, prices have been rising ...

This episode features a collection of onigiri rice balls that fuel artisans across ... to gardeners managing the Japanese garden of a museum—what kind of onigiri keeps them going?

B. sold in many places. C. not particularly appealing. D. attractive and interesting.