Share the kinds of japanese rice sushi with your family and friends, kids especially like it. 【Easy to Use】All the 3 molds have extended handles, it's easier to make sushi than the other molds.

Koji malted grain, which enhances the aroma and umami flavor of traditional Japanese condiments such as miso and shoyu, is made by adding kojikabi (koji mold) to steamed rice or barley ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi ... of a bubbling soup of steamed rice, water and a rice mold known as koji, and gives it a good mix with a ...