There is no better time to enjoy jelly beans than in the Spring — especially during Easter. The sun is shining, the birds are chirping, flowers are finally starting to bloom. The weather outside is ...

It doesn’t matter that Easter is over, jelly beans are inarguably good year-round. You can argue over flavors, you can squabble over brands, but when you get that perfect jelly bean in your mouth, ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The season's greenery never tasted so good. These merry mini wreaths are accented with bright red cinnamon jelly beans for extra holiday cheer. To play off the flavor of the candy, the grinch-green ...

To prepare the cold watermelon jelly cake, start by lining the base of a 9-inch mold with parchment paper, both at the base and around the circumference. Melt the butter in the microwave or on the ...

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