Those tasty little jelly beans have been filling Easter baskets since the 1800s. But nowadays you're likely to find flavors including vomit, earwax, moldy cheese and pencil shavings. While chocolate ...

Yep, you read that right. Concocting jelly beans requires many steps. First, liquid sugar is heated and mixed with starch and glucose. This is poured into bean-shaped starch molds and left to dry ...

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