Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing ...

bunch lacinato kale, stems discarded, leaves roughly torn (about 6 cups) 1. Heat oil in a large 12-inch cast-iron skillet over medium high until shimmering. Add chorizo; cook, until nicely browned ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...