Vegan, gluten free, and perfect for pot lucks, this salad has it all. Prepare your brown rice the day before, then toss it with freshly washed kale, cranberries, pecans, and a homemade vinaigrette.

I made a big batch of this last weekend and enjoyed it for lunch several days running. I didn't have any radishes, but it didn't seem to suffer too badly from their omission. Come to think of it ...

Salad:2 cups butternut squash, cubed2 tbsp oil1/2 cup chopped pecanssalt & pepper to taste2 bundles kale, de-stemmed and chopped1/2 cup dried cranberries1/2 cup blue cheese, crumbledApple Mustard ...

Preheat the oven to 350°. In a bowl, cover the pecans with water. Transfer to a sieve and shake out the water. In another bowl, whisk the confectioners' sugar, cayenne and 1 1/2 teaspoons of salt.

Add kale, dried cranberries and pecans and cook just until warm, about 2 minutes more. Transfer to a serving dish and set aside, leaving any remaining fat from the pancetta in the skillet. Step 4: ...

Kale Cherry Pecan Salad with Goat Cheese is an easy-to-prepare summertime must By Adriene Rathbun. June 25, 2024 12:44 PM. This summer is whizzing by at record speed.