Kale is the ultimate superfood everyone needs in their vegetable gardens. High in fiber, folate, antioxidants and essential vitamins A, C and K, kale boasts a ton of immune-boosting and ...

ITHACA, N.Y. - Years in the making, it’s finally here. Unicorn kale. Masterminded by Phillip Griffiths, associate professor of horticulture at Cornell University, unicorn kale is full speed ahead: In ...

Kale is botanically the same thing as collards. While collard greens are associated with the American South, kale is more associated with Eastern Europe. Collards have smooth, rounded leaves while ...

Kale is frost-hardy and tastes sweeter after cold weather. Plant six to eight weeks before your first frost date. Baby kale is ready for harvest just 20–30 days after sowing. Kale, Brassica oleracea ...

Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Heirloom vegetables are open-pollinated plants from generations past, allowing seeds to be saved and replanted. While once diverse, only 3% of food plant varieties from 1900 are commonly available ...

Bare garden beds in winter can feel a little sad. The good news is, cabbage and kale don’t mind the cold nearly as much as we do. With a little planning, those beds can stay green long after tomatoes ...