When Kampar reopens … I don’t think we’re going to make a lot of changes. My whole restaurant — from the old space on Passyunk Avenue to the one in Bella Vista — has a very similar vibe.

At the bar, they’re trying to invent a coconut-water daiquiri. It’s a custom job, a one-off, an experiment made with homemade rice milk and coconuts and just the right rum pulled from the wall ...

Branca and her husband, John Branca, opened Saté Kampar on Philadelphia's East Passyunk Avenue in 2016. Within the first year, the Malaysian restaurant inspired by her childhood in Kuala Lumpur ...

Kampar, a James Beard Award-nominated Malaysian restaurant in South Philadelphia, is temporarily closed after a fire, according to its Instagram account. In a post on Sunday, the Bella Vista ...

Chef Ange Branca, the owner of Saté Kampar, is hosting a pop-up at The Goat this summer. Malaysian street food items are now available for takeout and outdoor dining. Saté Kampar closed in May ...

Sate Kampar was a popular Malaysian restaurant that was forced to close during the pandemic. But Chef Ange Branca is back with a new spot featuring some old faves.

Kampar Kitchen brings culturally diverse chefs together for new culinary platform. By Natalie Jason. Monday, March 8, 2021. A different chef is featured every day, from Asian cuisine to the ...

Kampar has closed for the foreseeable future due to damage caused by a fire that broke out at the Malaysian restaurant and bar early Saturday morning, the owners said. Firefighters responded to ...