Pakistani food represents a complex variety of flavors that reflect the country's rich history and cultural diversity. Each dish, from the hearty meats to the aromatic rice, tells the story of the ...

A Pakistani food vlogger recently took viewers on a culinary journey through Karachi's Orangi town, famously known as the city’s ‘Mini Bihar.’ The vlogger, known as Sami X Streets ...

Karachi is known for its vibrant food scene, ranging from traditional street vendors to high-end restaurants. In recent years, a trend has emerged in Karachi’s food culture, as expensive cafés ...

After reconnecting over FAFSA applications, video games, and, what they described as, the dire state of Pakistani food, they pieced together the business idea, armed with an outstanding family ...

So if you’re a Pakistani-cooking novice, “I’d recommend getting familiar with the food” first, says Sahar Siddiqi, the chef at Atlanta’s Chai Pani and a 2023 James Beard Award semifinalist.

Washington’s Pakistani food scene remains one of its most under-sung strong suits, and it’s only getting stronger. Ambitious Pakistani eateries are blossoming in the Northern Virginia suburbs—and ...

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Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. In New York, halal carts are ubiquitous, but in Karachi ...