KOTA BHARU - Kelantan’s food scene is abuzz with a bold new twist on a classic favourite-nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served with ayam percik or ...

KOTA BARU: A total of 213 dishes have been recognised as National Heritage so far, including those from Kelantan such as nasi kerabu, kuih jala emas, budu, akok and solok lada. Tourism, Arts and ...

Wan Norazila’s recipe involves beef fat being marinated for 12 hours in a special blend of spices, before being slow-grilled over charcoal for an hour. (Bernama pic) Kelantan’s food scene is abuzz ...

KOTA BHARU, March 13 (Bernama) -- Ramadan bazaar traders in Kelantan have been reminded to always maintain food hygiene and avoid selling spoiled food to prevent health risks to customers. Kelantan ...

PETALING JAYA: All food and beverage establishment owners in Kelantan will soon be required to obtain a halal certificate to renew their business licences, the state government said today. Asri Mat ...