“Guests often assume that my fried chicken comes from my exposure to the cuisine of the American South,” writes chef Asha Gomez, who was born in the south Indian state of Kerala, in her ...

For more than 70 years, this tiny restaurant has been dishing out its signature meal – Kethel's fried chicken – Kerala's spicy, finger-licking food. As rain lashed Thiruvananthapuram ...

Use coconut oil to fry the chicken. Coconut oil is a key ingredient in South India, especially in Kerala-style fried dishes like Meen Varuthathu (fried fish). It adds a subtle sweetness that ...

The Kerala fried chicken sandwich, however, is their own creation. A so-called naked thigh is anything but, fully dressed in striking dark spices, accessorized simply with spicy housemade cucumber ...

Amrina's brunch service famously featured a Kerala fried chicken dish—Bindra's personal take on chicken and waffles. The popular dish was known for its perfect fry, hot sauce, and masala maple ...

The menu also includes options like the walking taco-style Magic Masala Pie; a Kerala fried chicken sandwich; a smashburger made with lamb; mushroom nuggets made with Lion's Mane mushrooms from a ...

YOU’RE LOOKING AT THE BUTTER CHICKEN POT PIE, THE MASALA, FRENCH TOAST AND THE KERALA FRIED CHICKEN SANDWICH. THIS HISTORIC RESTAURANT HAS BEEN A STAPLE IN DAVIS SQUARE SINCE 1941. IT WAS IN ...