In the caption of the video, Milk Street describes pasta water as “liquid gold” ― a “little bit of that starchy elixir makes your sauce silky and binds it to the noodles for a glossy, shiny coating,” ...

Colavita is easy to jazz up. "I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional dried herbs and spice that often are heavy-handed in ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street ... chili-garlic sauce, miso and 1/4 cup of the reserved water. When the pasta is done, drain and return to the pot.

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Serve this sauce over fettuccine or your pasta of choice. Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well, and cook until the ...

Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...

Some emerged in Italy and then took on new forms, while others are entirely New World creations. And many -- like the spicy delights of vodka pasta sauce -- are murky in-between, with contentious ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...