Saenggang-cha is Korea's answer to ginger tea-spicy, warming, and perfect for chilly days. Made by simmering fresh ginger slices in water, it helps with digestion and circulation while also easing ...

These not-too-sweet Korean honey cookies, fried and then soaked in ... Enjoy these on their own with a cup of tea or try them with a scoop of vanilla ice cream or whipped cream, which lends ...

Stirred into a mug of hot water with a little ginger, the honey made fine tea. “We were drinking it almost like medicine,” Mr. Park said. Perhaps no Korean dish represents the value of honey ...