Lasung recommends pouring barley tea into the dredges of the rice to make nurungji (Korean scorched rice). The grains will ...

The opaque white Korean rice wine is a sweet ferment made from ... The donuts pair well with warm tea, an Americano, or sujeonngwa, a Korean cinnamon drink. At first glance, mujigae-tteok looks ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Hanok tea room There was a variety of teas available, ranging from omija (magnolia berry) to jujube. On top of the diversity of teas available, traditional Korean desserts were offered as well, such ...

Korean hair spray helps promote longer hair. From green tea and rice water spray to onion and honey spray, check out the ...