The opaque white Korean rice wine is a sweet ferment made from ... The donuts pair well with warm tea, an Americano, or sujeonngwa, a Korean cinnamon drink. At first glance, mujigae-tteok looks ...

Lasung recommends pouring barley tea into the dredges of the rice to make nurungji (Korean scorched rice). The grains will ...

Hanok tea room There was a variety of teas available, ranging from omija (magnolia berry) to jujube. On top of the diversity of teas available, traditional Korean desserts were offered as well, such ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...