A bill introduced in the 2026 Virginia General Assembly would prohibit the sale of certain food products labeled as meat ...

Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new bill moving through the state legislature is looking to make it easier for shoppers to differentiate between traditional meat products and those which are lab-grown. House Bill 471 passed ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, Thursday, June 27, 2024, in Miami. As Florida's ban on lab-grown meat is set ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...