Shortbread, lemon custard, a dusting of sugar: The only lemon bars recipe you'll ever need For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Cream the butter and sugar. In a large bowl (or the bowl of a stand mixer), cream the softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes on medium-high speed.

Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon sea salt (or ½ teaspoon iodized salt) 1 cup unsalted butter (2 sticks), softened ...

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature.

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

From versatile vinaigrette to bar cookies, these are some of the best — and brightest — lemon recipes you can make. 5 Ways You Can Use Lemon to Brighten Up Desserts. 01 of 06.

In a large bowl, whisk together the eggs, sugar, lemon zest, lemon juice and flour. Pour the filling over the cooled crust and bake for 20-25 minutes, until it jiggles slightly when shaken. Chill ...

12. Lemon Sweet Rolls With Cream Cheese Icing. The more than 2,000 five-star reviews for this recipe might be reason enough to bookmark it for your next baking project.

For the lightest, brightest lemon bars you’ve ever tasted, follow this foolproof, low-lift recipe. You’ll nail a classic dessert and sharpen a few key kitchen skills while you’re at it.