In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth ... along with the lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Ingredients: For the Lemon Cream Cheese Frosting: Directions: This lemon cake is the ultimate dessert for anyone who loves a ...

You’ll need a frosting that ... a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture. Lemon juice or zest adds brightness ...